We are not knocking anyone putting together a BBQ class, but we do like to point out what others charge for, you could learn right here for FREE.
Taking the unnamed class below for $75 will show you how to prepare chicken and ribs. The same detailed lesson here and here with pictures will cost you a whopping...Nada. Zero. Zilch.
Free BBQ lesson are just that, FREE.
Class schedule from their website:
BBQ classes make great gifts especially with Spring right around the corner! Call us today for more information on our classes or to reserve your space for the next class!
ABOUT YOUR INSTRUCTOR: PITMASTER ********* Experience in food, hospitality and catering the best BBQ, I have decided it’s time to pass on my knowledge.
I was proud to put my years of grilling and barbecuing experience to good use: “I love sharing the knowledge I’ve gathered, and seeing people gain confidence. The pleasure they get from their own abilities, tasting food they’ve cooked and it tastes great, and knowing that they can do it again because they have the techniques and they can be creative with that, not just following a recipe.”
What I understand is that the Smokin’ Man BBQ course – the first of its kind in North Carolina – had to be structured and specific: “I didn’t want to create a course that just gave a few recipes – I really want people to learn everything they can: the how and why. Thus, the reason I wanted to do these BBQ classes for Raleigh/Triangle and Eastern North Carolina.”
BBQ 101: Ribs & Chicken
Each student will get his or her own slab of spare ribs learn to cut them down to St. Louis Style Ribs, a chicken breast and a chicken quarter to prepare. Chef Steve, will take you through the entire grilling process and cover topics such as different types of grills and smokers and common mistakes when grilling and smoking. Students will eat mouth-watering smoked chicken for lunch and take a “smoked to perfection” slab of St. Louis Style Ribs home.
Space is limited to 12 students per class.
BBQ Topics Covered:
Time: 10am – 3pm
*Includes one slab of St. Louis Style Ribs, one chicken breast and one chicken quarter per person. Also includes instruction, additional refreshments, rubs, sauces, tools and use of equipment.
Taking the unnamed class below for $75 will show you how to prepare chicken and ribs. The same detailed lesson here and here with pictures will cost you a whopping...Nada. Zero. Zilch.
Free BBQ lesson are just that, FREE.
Class schedule from their website:
BBQ classes make great gifts especially with Spring right around the corner! Call us today for more information on our classes or to reserve your space for the next class!
ABOUT YOUR INSTRUCTOR: PITMASTER ********* Experience in food, hospitality and catering the best BBQ, I have decided it’s time to pass on my knowledge.
I was proud to put my years of grilling and barbecuing experience to good use: “I love sharing the knowledge I’ve gathered, and seeing people gain confidence. The pleasure they get from their own abilities, tasting food they’ve cooked and it tastes great, and knowing that they can do it again because they have the techniques and they can be creative with that, not just following a recipe.”
What I understand is that the Smokin’ Man BBQ course – the first of its kind in North Carolina – had to be structured and specific: “I didn’t want to create a course that just gave a few recipes – I really want people to learn everything they can: the how and why. Thus, the reason I wanted to do these BBQ classes for Raleigh/Triangle and Eastern North Carolina.”
BBQ 101: Ribs & Chicken
Each student will get his or her own slab of spare ribs learn to cut them down to St. Louis Style Ribs, a chicken breast and a chicken quarter to prepare. Chef Steve, will take you through the entire grilling process and cover topics such as different types of grills and smokers and common mistakes when grilling and smoking. Students will eat mouth-watering smoked chicken for lunch and take a “smoked to perfection” slab of St. Louis Style Ribs home.
Space is limited to 12 students per class.
BBQ Topics Covered:
- Chicken from start to finish. (Hands-on)
- St. Louis Style Ribs from start to finish. (Hands-on)
- Types of grills and smokers
- BBQ techniques
- Types of wood
- Fuel
- Common mistakes
- And much more!
Time: 10am – 3pm
*Includes one slab of St. Louis Style Ribs, one chicken breast and one chicken quarter per person. Also includes instruction, additional refreshments, rubs, sauces, tools and use of equipment.
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