HOME  RIBS  CHICKEN  BRISKET  PORK  RUBS  SAUCES  SIDES  GEAR  HOW TOS

Patio Pitmasters Rub

This rub is very easy to make and will work on all the cooks we show on this site. Tweak it (if you must) AFTER you have tried it. 

1/2 Cup Kosher Salt (not table salt)
1/2 Cup Sugar
1/2 Cup Montreal Steak Seasoning
1/2 Cup Lawry's Seasoning Salt
1/4 Cup Mild Chili Powder
1/4 Cup Paprika 
1/4 Cup Granulated Garlic
1/2 TSP Cayenne Pepper (or more to taste)

Cheap and Easy Rub

Try Cheap and Easy Rub after you have tried the Patio Pitmasters Rub to compare the different spice combinations. Again, this works well on meats show on this site.

1/2 Cup Kosher Salt
1/4 Cup Sugar
1/4 Cup Brown Sugar
1/4 Cup Chili Powder
1/4 Cup Paprika
2 TBSP Cumin
2 TBSP Granulated Garlic
2 TBSP Fresh Ground Pepper
1 TSP Onion Powder
1/2 TSP Cayenne

 

Basic Brisket Dry Rub

1 TBSP Salt*
1 TBSP Paprika
1 TBSP Black Pepper
1 TBSP Sugar
1 TBSP Garlic Powder
1 TSP Onion Powder
1/2 TSP Dried Oregano
1/4 TSP Ground Corriander

* 1/2 TBSP MSG may be added. Reduce salt to 1/2 TBSP if MSG is used.

Get our free eletter with even more great tips, tricks, and recipes. 

No Spam. Never. Ever. Guaranteed.